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Hubei snack glutinous rice balls
Jingjing, a good sister, married a Hubei man. During her pregnancy, she invited me to be a guest. Her mother-in-law made a glutinous rice ball, a Hubei snack. So she kept thinking about it and started to stir it up by herself.
Curry glutinous rice balls
This time, we use baimengduo mild spicy curry. My baby and I don't think it's spicy. Next time, we'll buy medium spicy or super spicy curry. -
Taro and red bean soup
It's no exaggeration to say that taro is one of the three desserts in my mind. I've been greedy for a while. It's cold. I want to drink hot sweet soup even more.
Glutinous rice balls
This is shared by a wechat friend, Hua NV. It can be used after being recorded here for collection.
Glutinous rice balls with purple potato
It's easy to operate. Q-bombs are delicious and nutritious. -
Hakka glutinous rice balls
A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.
Glutinous rice balls
Steaming is a traditional cooking technique in Hubei. It can keep the nutrition of the ingredients to the maximum extent. There is a place in Hubei that people call the hometown of steaming vegetables. There is a custom of no vegetables, no stea... ...
Dehumidification glutinous rice balls
The boiled sugar water is left with job's tears and lentils. In the spirit of not wasting, it happens that the rain is very humid these days. There is a whole box of purple potatoes at home.
Glutinous rice balls with purple potato
I bought purple potatoes for a long time, but they are made today. The finished product is sweet, soft, waxy and nutritious.
Pearl glutinous rice balls
It's a simple steamed dish. It's easy to make. It's delicious and nutritious. Steamed meatballs. Glutinous rice is crystal clear. It's mouth feel is elastic. Meatballs are delicious. It's delicious.
Steamed glutinous rice balls with coconut and pumpkin
Nuomici, as a very classic Cantonese dessert, not only has a chubby and likeable appearance, but also tastes soft, waxy, sweet and delicious. However, it is usually used after steaming the glutinous rice flour. Sticky glutinous rice dough often ... ...
Guannuomi dumpling with hyaluronic acid. Ugly net red in the new era of duck world.
Hyaluronic acid duck is a new net red and ugly duckling in duck world, after rhubarb duck and reachable duck.
Glutinous rice balls with brown sugar
I like Ciba since I was a child. I used to make it into a cake shape when I was making it. I like it, but when I eat two, I feel a little tired of it. When I make it, I specially make small balls one by one. This one is just a good one. I add so... ...
Pearl glutinous rice balls
It's a very popular hospitality dish.
Stir fried glutinous rice balls with Loofah and Cordyceps (Litchi)
Litchi into the dish is definitely not a dark dish. If you like it or not, it depends on you. It's like many people like litchi stick soy sauce. It makes the salty taste more prominent.
